Glossary entry

engleză term or phrase:

yield grade (cutability)

română translation:

clasa de calitate din punct de vedere al randamentului (la sacrificare) (transabilitate)

Added to glossary by anamaria bulgariu
Sep 30, 2008 18:32
15 yrs ago
4 viewers *
engleză term

yield grade (cutability)

din engleză în română Altele Altul beef
http://meat.tamu.edu/beefgrading.html#yield

Beef Yield Grades

In beef, yield grades estimate the amount of boneless, closely trimmed retail cuts from the high-value parts of the carcass--the round, loin, rib, and chuck. However, they also show differences in the total yield of retail cuts. We expect a YG 1 carcass to have the highest percentage of boneless, closely trimmed retail cuts, or higher cutability, while a YG 5 carcass would have the lowest percentage of boneless, closely trimmed retail cuts, or the lowest cutability. The USDA Yield Grades are rated numerically and are 1, 2, 3, 4, and 5. Yield Grade 1 denotes the highest yielding carcass and Yield Grade 5, the lowest.

Mulţumesc
Change log

Sep 30, 2008 19:03: Maria Diaconu changed "Language pair" from "din română în engleză" to "din engleză în română"

Discussion

Liviu-Lee Roth Sep 30, 2008:
sau grad de transare?
Liviu-Lee Roth Sep 30, 2008:
grad de productivitate?
anamaria bulgariu (asker) Sep 30, 2008:
Scuze :P
Anca Nitu Sep 30, 2008:
cred ca perechea de limbi nu e cea corecta :)

Proposed translations

+1
11 ore
Selected

clasa de calitate din punct de vedere al randamentului (la sacrificare) (transabilitate)

Cred ca aceasta este ideea.
Cu bine

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Note added at 11 hrs (2008-10-01 06:25:34 GMT)
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"grade"= sort(iment), clasa, categorie, calitate (aici, clasa de calitate)
Note from asker:
La "tranşabilitate" nu mă gândisem. :)
Peer comment(s):

neutral Denise Idel : e vorba de cantitate, din cate inteleg ("amount of boneless... "), nu de calitate.
3 ore
Poate aveti dreptate Totusi cred ca nu putem sa simplificam prea mult traducerea facand abstractie de "grade" deoarece "grade" este substantivul esential aici,iar "yield" doar adjectivul sau.Daca acceptam ideea aceasta,atunci "clasa.." apare inevitabil.
agree Anca Nitu : si eu la fel, de aceea am si afisat (ieri)" clasa de randament a carcasei" care carcasa nu se poate obtine decat prin taiere.... oricum, great minds think alike :)
10 ore
Va multumesc ! Am insistat pentru "grade". Oricum este un subiect "sangeros" pe care ne permitem sa-l abordam cat mai intelectual posibil.(Ma intreb ce gandesc despre acest subiect cei direct implicati : porcii, vacile ,etc.Probably they think alike too)
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4 KudoZ points awarded for this answer. Comment: "Mulţumesc."
+1
59 minute

randament

http://www.euroancora.bizoo.ro/vanzare/cat/5865/Carne porc
Carcasa porc, provine din U.E., Europa de est si din U.S.A., calitate net superioara, conf. normelor U.E., certificata, randament maxim...etc...
http://www.ghidafaceri.ro/vanzari/carne-de-vita-in-carcasa


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Note added at 1 hr (2008-09-30 19:50:48 GMT)
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Yield grade
A grade assigned by a federal grader to predict carcass cutability. See Yield grade (beef), Yield grade (lamb), and Yield grade (pork).
See Also:
cutability. grade. grader. Yield grade (beef). Yield grade (lamb). Yield grade (pork).


Yield grade (beef)
The yield gradeof a beef carcass is determined by considering four characteristics: (a) amount of external fat, (b) amount of kidney, pelvic, and heart fat, (c) area of the ribeye muscle, and (d) hot-carcass weight. Under U.S. standards, there are five classes of yield grade.
http://agglossary.uaex.edu/viewYGlossary1.asp

este clasa de randament al carcasei, expresie care nu s-a incetatenit in lb romana de unde si propunerea de mai sus care are echivalent pe inetelesul cititorului :)
Note from asker:
Yield in this instance must not be confused with yield grade (an estimate of percent retail yield of the four primal cuts of beef, also known as cutability)
Yield este randament însă yield grade este altceva. Pare a fi o categorie sau clasa a cărnii.
Peer comment(s):

agree RODICA CIOBANU
13 ore
multumesc
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+1
7 ore

randament la/de taiere

Peer comment(s):

agree RODICA CIOBANU
6 ore
merci!
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Reference comments

7 ore
Reference:

yield grade : note de rendement censée représenter le rendement que l’on pourra obtenir en découpe sur les pièces de demi gros dégraissée (½ pouce maximum de gras externe). Il existe 5 notes de rendement (1 à 5) : la note 1 représente la meilleure carcasse. Ces notes dépendent de la taille de la noix d’entrecôte et de l’épaisseur de gras au niveau de la 12ème côte.
http://www.vigie-viande.info/VigieViande/VViande.nsf/75b3c9e...
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