Glossary entry (derived from question below)
French term or phrase:
cromesquis de moelle
English translation:
cromesquis of beef marrow / deep-fried croquette of beef marrow
Added to glossary by
PB Trans
Jun 30, 2006 18:01
17 yrs ago
7 viewers *
French term
United Kingdom
cromesquis de moelle
French to English
Other
Cooking / Culinary
as there isn't really a translation of cromesquis (not that I can find anyway...there are a few descriptions around..), could I put 'marrow cromesquis' or cromesquis of marrow' ? - doesn't sound too nice.....
Proposed translations
(English)
| 4 | cromesqui of beef marrow / beef marrow (deep-fried croquette / (deep-fried) croquette of beef marrow |
PB Trans
|
Proposed translations
23 mins
Selected
cromesqui of beef marrow / beef marrow (deep-fried croquette / (deep-fried) croquette of beef marrow
Perhaps adding the word "beef" will make it sound more appetizing and less "medical". :-)
Here's a photo (with foie gras): http://dinehoboken.com/faude/
CROMESQUIS: (Kromeski) A type of deep fried croquette.
MOELLE: Marrow from a beef shin bone.
http://www.dolcecucina.com/TERMS.htm
Hormel Foods - Glossary - Beef Marrow
Glossary of Kitchen and Food Terms. This Kitchen Glossary contains foods, ingredients, cooking terms, and a variety of cooking advice to assist with your recipes, meal preparation, menu ideas, or kitchen utensil purchases. ... Beef Marrow. The substance found inside the hollow center of the leg bones of cattle, which can be poached or baked ...
www.hormel.com/kitchen/glossary.asp?id=33020&catitemid=
--------------------------------------------------
Note added at 25 mins (2006-06-30 18:26:55 GMT)
--------------------------------------------------
Sorry.. that "cromesquis"... with an "s".
Here's a photo (with foie gras): http://dinehoboken.com/faude/
CROMESQUIS: (Kromeski) A type of deep fried croquette.
MOELLE: Marrow from a beef shin bone.
http://www.dolcecucina.com/TERMS.htm
Hormel Foods - Glossary - Beef Marrow
Glossary of Kitchen and Food Terms. This Kitchen Glossary contains foods, ingredients, cooking terms, and a variety of cooking advice to assist with your recipes, meal preparation, menu ideas, or kitchen utensil purchases. ... Beef Marrow. The substance found inside the hollow center of the leg bones of cattle, which can be poached or baked ...
www.hormel.com/kitchen/glossary.asp?id=33020&catitemid=
--------------------------------------------------
Note added at 25 mins (2006-06-30 18:26:55 GMT)
--------------------------------------------------
Sorry.. that "cromesquis"... with an "s".
4 KudoZ points awarded for this answer.
Comment: "Fab. Thanks. I used deep-fried croquette of beef marrow. I'll leave the gloss choice to you"
Something went wrong...