Glossary entry

French term or phrase:

coeur de saumon

English translation:

centre-cut salmon fillet

Added to glossary by Miranda Joubioux (X)
Jan 23, 2007 14:18
17 yrs ago
10 viewers *
French term

coeur de saumon

French to English Other Cooking / Culinary
Can anyone confirm whether this is salmon fillet?
Proposed translations (English)
5 +9 Yes
Votes to reclassify question as PRO/non-PRO:

Non-PRO (1): Julie Barber

When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.

How to tell the difference between "easy" and "pro" questions:

An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)

A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).

Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.

When deciding between easy and pro, err on the side of pro. Most questions will be pro.

* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.

Proposed translations

+9
7 mins
Selected

Yes

centre cut of the fillet - if you prefer.

Unless you really are cooking salmon hearts....
Peer comment(s):

agree Julie Barber : http://home-services.ch/oscommerce/index.php?cPath=21
6 mins
agree Carol Gullidge : according to this, it's smoked salmon fillet (the best part)salivantes! ... Le "coeur de partie charnue du filet qui est fumée et fendue entière. ...
6 mins
agree Mark Nathan : middle of the fillet
14 mins
agree Irene Schlotter, Dipl.-Übers. : Often refers to smoked salmon: http://fredkitchen.canalblog.com/archives/2005/06/09/560814....
18 mins
agree Tony M : Yes, I've heard this used in connection with smoked salmon
21 mins
agree Assimina Vavoula
38 mins
agree jean-jacques alexandre : The central, meatiest part of the filet
46 mins
agree PB Trans
59 mins
agree David Hayes
4210 days
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thanks Connor :-)"
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search