Glossary entry (derived from question below)
français term or phrase:
effet de durcissement en fin de bouche
anglais translation:
hard aftertaste
Added to glossary by
JCEC
Dec 31, 2002 23:23
21 yrs ago
3 viewers *
français term
effet de durcissement en fin de bouche
français vers anglais
Autre
Vins / œnologie / viticulture
wine
Nous guettons un effet de durcissement en fin de bouche, et avant que le vin ne commence à sècher son fruit, le moment est venu de le retirer de la barrique
Proposed translations
(anglais)
4 +5 | hard aftertaste | JCEC |
2 | a hardening effect at the back of the mouth | Elisabeth Ghysels |
Proposed translations
+5
3 heures
Selected
hard aftertaste
... Lots of life and joy about this wine. Lovely. BN - 79.00. ... Palate : dense, persistent, well-structured, ripe, and fruity. Slightly hard aftertaste. CHATEAU. ...
http://www.winemega.com/2001commentaire.htm
... Madeira wine, which is dark brown and ranges from dry to sweet with a hard aftertaste, became an important export in the 17th century. ...
http://www.hedera.demon.co.uk/madeira-about.html
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Note added at 2003-01-01 02:54:07 (GMT)
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fin de bouche
Déf. :
Dégustation vins : ensemble des sensations perçues après la période de persistance aromatique intense qui suit l\'expulsion du vin de la bouche. Un vin qui a une bonne fin est celui qui ne laisse que des sensations agréables dans la bouche après la dégustation.
[OLF 1972]
aftertaste
Usually the hallmark of a complex wine, the aftertaste is the flavor that lingers in the back of the throat or nasal passages after a wine is swallowed.
http://eat.epicurious.com/dictionary/wine
http://www.winemega.com/2001commentaire.htm
... Madeira wine, which is dark brown and ranges from dry to sweet with a hard aftertaste, became an important export in the 17th century. ...
http://www.hedera.demon.co.uk/madeira-about.html
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Note added at 2003-01-01 02:54:07 (GMT)
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fin de bouche
Déf. :
Dégustation vins : ensemble des sensations perçues après la période de persistance aromatique intense qui suit l\'expulsion du vin de la bouche. Un vin qui a une bonne fin est celui qui ne laisse que des sensations agréables dans la bouche après la dégustation.
[OLF 1972]
aftertaste
Usually the hallmark of a complex wine, the aftertaste is the flavor that lingers in the back of the throat or nasal passages after a wine is swallowed.
http://eat.epicurious.com/dictionary/wine
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32 minutes
a hardening effect at the back of the mouth
not too sure about the hardening here.
Greetings, and a happy New Year,
Nikolaus
Greetings, and a happy New Year,
Nikolaus
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