Glossary entry (derived from question below)
Sep 8, 2012 09:03
11 yrs ago
Spanish term
Italy
Conference interpreter and translator
Native in: Italian 
Works in: English to Italian, Spanish to Italian, French to Italian, and 4 more.
cuajado
Spanish to Italian
Social Sciences
Cooking / Culinary
Cuajado de hongos y bacalao con huevos de caserío
Più che "cagliata" mi sembra una sorta di pasticcio. Qualcuno può confermare?
Più che "cagliata" mi sembra una sorta di pasticcio. Qualcuno può confermare?
Proposed translations
(Italian)
| 3 +2 | timballo/frittata |
Elena Zanetti
|
| 4 +1 | frittata |
Emilia Juan Lopez
|
| 4 | uova strapazzate ai funghi e baccalà |
ofelita (X)
|
Proposed translations
+2
11 mins
Elena Zanetti
Italy
Italy
Native in Italian
Specializes in field
Italy
Translation is my life!
Native in: Italian
Works in: English to Italian, Spanish to Italian, French to Italian, and 4 more.
Related KudoZ points
:
51
Selected
timballo/frittata
http://mykitcheninspain.blogspot.it/2011_02_01_archive.html
Spanish cooking has a number of variations on cuajado, a sort of timbale with vegetables, eggs, and cheese. Somewhat like Italian frittata, cuajado comes from Spain’s medieval Sephardic Jewish culture, where an all-dairy meal (no flesh) was served on some holidays. In fact, modern-day Sephardim call these meatless meals by the Spanish word, desayuno, or break-fast—meaning a substantial brunch or lunch.
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Note added at 12 min (2012-09-08 09:16:07 GMT)
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una cosa del genere...
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Note added at 18 min (2012-09-08 09:22:44 GMT)
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The inspiration for it comes from a "cuajado", or a baked frittata popular in Sephardic cooking. This isn't a cuajado, but the flavors are there, and they're terrific together.http://yumdom.com/casserole-ricotta-cheese
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Note added at 2 ore (2012-09-08 11:54:56 GMT)
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http://weblitoral.com/archivo de textos/dichos-y-hechos/rece...
Spanish cooking has a number of variations on cuajado, a sort of timbale with vegetables, eggs, and cheese. Somewhat like Italian frittata, cuajado comes from Spain’s medieval Sephardic Jewish culture, where an all-dairy meal (no flesh) was served on some holidays. In fact, modern-day Sephardim call these meatless meals by the Spanish word, desayuno, or break-fast—meaning a substantial brunch or lunch.
--------------------------------------------------
Note added at 12 min (2012-09-08 09:16:07 GMT)
--------------------------------------------------
una cosa del genere...
--------------------------------------------------
Note added at 18 min (2012-09-08 09:22:44 GMT)
--------------------------------------------------
The inspiration for it comes from a "cuajado", or a baked frittata popular in Sephardic cooking. This isn't a cuajado, but the flavors are there, and they're terrific together.http://yumdom.com/casserole-ricotta-cheese
--------------------------------------------------
Note added at 2 ore (2012-09-08 11:54:56 GMT)
--------------------------------------------------
http://weblitoral.com/archivo de textos/dichos-y-hechos/rece...
4 KudoZ points awarded for this answer.
Comment: "Timballo mi piace, grazie!"
1 hr
uova strapazzate ai funghi e baccalà
non è una fritta, non sono crocchette, è un composto. Spero ti sia d'aiuto.
+1
33 days
Emilia Juan Lopez
Italy
Italy
Native in Spanish
Works in field
Italy
Independent Spanish Traslator
Native in: Spanish (Variants: Standard-Spain, Argentine)
Works in: Italian to Spanish, English to Spanish, Spanish to Italian
frittata
Pienso que se refiere a "frittata" en italiano. Suerte
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