Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jul 3 '07 eng>esl bill of landing (BOL) conocimiento de embarque easy closed ok - Jan 23 '07 eng>esl Swiss steak filete suizo pro closed ok 4 Jan 4 '07 eng>esl self catering operations autoabastecimiento pro closed ok 4 Jan 1 '07 eng>esl cream, couverture (cover), wafers (wafer pastry or sheets) crema, cobertura, obleas/wafers pro closed ok - Aug 7 '06 eng>esl leavening agents gasificantes (de masa) pro closed ok - Mar 11 '06 eng>esl buffers mastuerzo/ berro pro closed ok - Mar 6 '06 eng>esl toppings cubierta pro closed ok 4 Jan 12 '06 eng>esl Excellent carry-through effect excelente efecto duradero/ estable pro closed no 4 Jan 6 '06 eng>esl two-row barley cebada cervecera/ cebada ladilla/ cebada de dos carreras/ cebada silvestre pro closed ok - Dec 12 '05 eng>esl bus levantar la mesa (ver explicación) pro closed ok - Dec 1 '05 eng>esl mid-priced seafood restaurant restaurante económico especializado en mariscos pro closed ok 4 Nov 28 '05 eng>esl open-fire grilling parrilla a fuego abierto pro closed ok - Nov 19 '05 eng>esl chip (papas) papas fritas para copetín? pro closed ok - Nov 10 '05 eng>esl grocery bill cuenta del almacén easy closed no - Nov 5 '05 eng>esl under incluídas en el proyecto pro closed ok 4 Nov 5 '05 eng>esl schedule of disbursement programa de desembolso pro closed ok - Oct 30 '05 eng>esl 2/3 cup light cream 2/3 de taza de crema liviana/ nata liviana pro closed ok - Oct 23 '05 eng>esl flanules flanules o gránulos pro just_closed ok Asked | Open questions | Answered