Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jul 23 '16 fra>eng coeur qualitatif rewrite pro closed ok - Aug 28 '13 fra>eng mousse mousse pro closed ok - Aug 27 '13 fra>eng le tout sur une belle structure et un juste dosage s.below pro closed ok - Jul 15 '13 fra>eng latte in racks pro closed ok - Jun 17 '12 fra>eng vignes butées staked vines pro closed no 4 Mar 23 '12 fra>eng accordant le prolongement de la maturité enabling an extension of the ripening process pro closed ok - Jul 13 '11 fra>eng coup de nez smelling easy closed ok - Jun 9 '11 fra>eng robot emboxeur-déboxeur emboxing and deboxing robot pro closed no - Oct 26 '10 fra>eng complexer les lots de Sauvignon et Sémillon complexify the batches of Sauvigon and Sémillon pro closed ok - Jul 2 '10 fra>eng milieu ambience pro closed ok Asked | Open questions | Answered