Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Aug 23 '13 fra>eng nombre de couverts servis Number of meals served pro closed ok
- May 1 '11 fra>eng cuillerée spoonful easy closed ok
4 Jul 5 '09 fra>eng vinaigre de soja soya vinegar easy closed ok
- Dec 20 '08 fra>eng pluché coured, degreased pro closed no
- Aug 4 '08 fra>eng savant wise, with common sense pro closed ok
- Jun 3 '08 fra>eng canard étouffé cooked at low temperature pro closed ok
- May 23 '08 fra>eng gambas prawns (see problem further) pro closed ok
- Apr 1 '08 fra>eng palourde / praire / clam (difference on menu) see explanation pro closed no
- Mar 5 '08 fra>eng MOZZARELLA EN CAROSSE doughnets of mozarella pro closed ok
- Feb 6 '08 fra>eng Tête à tête de noix de pétoncles et langoustines grillées au romarin Marriage .... pro closed ok
- Feb 4 '08 fra>eng morue douce fresh cod(fish) pro just_closed no
- Jan 13 '08 fra>eng armoire froide an (often open on 1 side) cool show window/ shelf/ pro closed ok
- Jan 9 '08 fra>eng est mis à toutes les sauces cuisine is available in many presentations easy closed ok
4 Jan 8 '08 fra>eng filet de porc fumé smoked pork fillet easy closed ok
- Dec 20 '07 fra>eng sautoir sauteuse or low pot / pan pro closed ok
- Nov 24 '07 fra>eng Magret fumé smoked maigret / magret of duck pro closed ok
- Sep 29 '07 fra>eng Directeur de salle manager or director of the dining room pro closed ok
4 Aug 24 '07 fra>eng limonadier waiter pro closed ok
- May 30 '07 fra>eng comté râpé grated Comté cheese easy closed ok
Asked | Open questions | Answered