Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jun 14 '23 fra>eng Escalope de veau veal cutlet / veal escalope easy closed ok
4 Apr 6 '22 fra>eng régénérer prepare for service pro closed ok
- Mar 22 '22 fra>eng Poêlée di pasta Pasta stir-fry pro closed ok
4 Jun 11 '19 fra>eng Hauteur de développement risen height pro closed ok
- Mar 31 '18 fra>eng crémeux cream easy closed no
4 Jan 9 '19 fra>eng suprême de blanquette de veau cubed veal in a suprême sauce / sauce suprême pro closed no
4 Jan 8 '19 fra>eng carré de veau 6 côtes manchonnées 6-rib rack of veal, trimmed in the French style pro closed ok
4 Jan 8 '19 fra>eng côte de veau bouchère veal rib steak pro closed ok
- Oct 24 '18 fra>eng canard à foie gras du Périgord Périgord foie-gras fattening duck easy closed ok
4 Oct 23 '18 fra>eng biscuits chocolatés avec tablette fourrée filled chocolate-topped biscuits pro closed ok
4 Sep 6 '18 fra>eng tomme lactique lactic tom(m)e pro closed no
- Nov 26 '12 fra>eng Coller bind pro closed ok
- Oct 3 '17 fra>eng sagi rancid pork suet pro closed no
4 Sep 7 '17 fra>eng une épaisseur très fine a very thin layer easy closed ok
4 Jul 21 '17 fra>eng plat en poche vacuum-packed ready meals easy closed ok
- Jul 11 '17 fra>eng cuire "rosé à cœur" "just pink" right through pro closed ok
4 Jun 28 '17 fra>eng déclinaison de fenouil (variations on a theme of) fennel easy closed ok
4 Jun 16 '17 fra>eng Pain feuilleté surprise puff easy closed ok
4 Jun 6 '17 fra>eng pommes fruit apple easy closed ok
- Jun 6 '17 fra>eng cuit à l’os bone-in ham easy closed no
- Apr 12 '17 fra>eng traité de trois façons three ways easy open no
4 Apr 11 '17 fra>eng à choisir à la commande dessert to be ordered at the same time as your main course easy closed ok
4 Mar 25 '17 fra>eng jus de crustacés shellfish jus easy closed ok
4 Mar 23 '17 fra>eng aux 3 fromages AOP Savoury tart of 3 local / Normandy cheeses (AOP) easy closed ok
- Mar 9 '17 fra>eng Fraîcheur de mangue Mango and passion-fruit delight easy closed no
4 Mar 8 '17 fra>eng huîtres noisettes Huître Noisette easy closed no
- Mar 8 '17 fra>eng en 2 services served in 2 ways easy closed ok
2 Mar 6 '17 fra>eng cuillère teaspoon easy closed ok
- Aug 30 '16 fra>eng bar à viande meatery pro closed ok
4 Apr 6 '16 fra>eng pièce de boeuf maître d'hôtel cut of beef with maître d'hôtel butter easy closed ok
4 Mar 24 '16 fra>eng caller le ventre (something) to fill you up / stodge [pej.!] pro closed no
4 Dec 12 '15 fra>eng les entames I didn't cut off the end bits pro closed ok
4 Aug 21 '15 fra>eng éclater le citron split up the lemon pro closed ok
- Jul 28 '15 fra>eng On décuit stop the cooking pro closed ok
4 Jul 7 '15 fra>eng Quator de glace quartet of ice-cream pro closed ok
- Jul 6 '15 fra>eng Galette de rillettes disc of potted meat pro just_closed no
4 Jul 6 '15 fra>eng "strates de légumes" layered vegetables pro closed ok
- Apr 16 '15 fra>eng Snacké en Transparence lightly seared pro closed no
- Mar 31 '15 fra>eng Ferrer to catch on the bottom / underside pro closed ok
- Mar 11 '15 fra>eng rissolage shallow frying pro closed no
- Mar 3 '15 fra>eng Passer l’ensemble au robot whizz it all up in the food-processor pro closed ok
- Jan 12 '15 fra>eng pas sur l'induction not on induction (rings, etc.) easy closed ok
- Jun 17 '14 fra>eng friture chocolate small fry pro closed ok
- May 5 '14 fra>eng déclinaison de gaspacho de crudités a version of gaspacho... pro closed ok
4 Apr 14 '14 fra>eng Tartelette façon religieuse Choux-topped praline and pistachio tart pro closed ok
2 Apr 10 '14 fra>eng centrifuger 'pop into' the centrifuge (= juicer) easy closed ok
- Nov 16 '13 fra>eng beurre pâtissier high fat content butter for baking pro closed ok
4 Oct 11 '13 fra>eng selon la marée the day's selection pro closed ok
- Oct 7 '13 fra>eng légèrement ailé with just a hint of garlic easy closed ok
- Sep 23 '13 fra>eng Toasts grillés hot grilled canapé easy closed no
Asked | Open questions | Answered