Glossary entry (derived from question below)
Italian term or phrase:
Filone
English translation:
Cured pork loin
Added to glossary by
Therese Marshall
Aug 10, 2017 17:19
6 yrs ago
4 viewers *
Italian term
Filone
Italian to English
Other
Food & Drink
Charcuterie/Cured meat processing factory website
Unfortunately this is just a list of the packaging attributes: Have already found certain "proposals" which I don't believe are suitable:
"loaf" which could IMHO be used only for bread; "tube" (don't think so...) and on one website I even found "philo"...any suggestions?
Thanks in advance.
confezione
ATM
in vasetto
sfuso
sfuso in filza
sottovuoto
peso medio
4 kg (1 filone)
4.5 kg
5 kg
5.5 kg (2 filoni)
6 / 6.5 kg
6 kg
6.5 kg
"loaf" which could IMHO be used only for bread; "tube" (don't think so...) and on one website I even found "philo"...any suggestions?
Thanks in advance.
confezione
ATM
in vasetto
sfuso
sfuso in filza
sottovuoto
peso medio
4 kg (1 filone)
4.5 kg
5 kg
5.5 kg (2 filoni)
6 / 6.5 kg
6 kg
6.5 kg
Proposed translations
(English)
4 +3 | Cured pork loin | Alberto Bertelli |
4 | loaf | Wendy Streitparth |
References
This may be relevant | philgoddard |
may be helpful | dandamesh |
Proposed translations
+3
35 mins
Selected
Cured pork loin
The context indicates that filone probably refers to filone di maiale (or suino), which translates to pork loin. Again seeing the context, I would suggest cured pork loin
Peer comment(s):
agree |
Rachel Fell
: http://www.your-wine.it/vino/it/77-lonza-filone-stagionato-3...
3 hrs
|
agree |
writeaway
4 hrs
|
agree |
Peter Cox
14 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Sorry for answering so late Alberto but I was on holiday. Thank you so much!"
58 mins
loaf
Beef loaf, jellied - (cooked meat specialty)
Cooked beef, shredded and molded with gelatin, and
cooked in loaf or roll. Also available are Jellied Tongue,
Jellied Corned Beef and Jellied Veal Loaf.
Made from precooked, lean corned beef which is shredded
and mixed with pure gelatin, formed into a loaf and cooked.
Firm loaf made of ground, chipped or cubed cured pork;
Liver Cheese or Liver Loaf -- (cooked sausage, sometimes
called liver pudding)
Ingredients and processing similar to liver sausage but with
slight alteration to achieve more body for slicing.
Old Fashioned Loaf -- (cooked meat specialty)
Made of carefully selected lean pork with enough beef to
add flavor and firmness of texture to the loaf.
http://www.unichef.com/sausageglossary.htm
Homemade Sausage Loaf
https://www.geromesausage.com/what-s-in-store-1
Sausage Loaf Baked
http://www.stemmlermeats.ca/Store-Made-Deli.htm
Cook until the temperature in the center of the sausage loaf is 160º F,
http://efsonline.uga.edu/wp-content/uploads/2016/08/Basics-o...
--------------------------------------------------
Note added at 1 hr (2017-08-10 18:22:42 GMT)
--------------------------------------------------
Also used in connection with mozzarella.
Cooked beef, shredded and molded with gelatin, and
cooked in loaf or roll. Also available are Jellied Tongue,
Jellied Corned Beef and Jellied Veal Loaf.
Made from precooked, lean corned beef which is shredded
and mixed with pure gelatin, formed into a loaf and cooked.
Firm loaf made of ground, chipped or cubed cured pork;
Liver Cheese or Liver Loaf -- (cooked sausage, sometimes
called liver pudding)
Ingredients and processing similar to liver sausage but with
slight alteration to achieve more body for slicing.
Old Fashioned Loaf -- (cooked meat specialty)
Made of carefully selected lean pork with enough beef to
add flavor and firmness of texture to the loaf.
http://www.unichef.com/sausageglossary.htm
Homemade Sausage Loaf
https://www.geromesausage.com/what-s-in-store-1
Sausage Loaf Baked
http://www.stemmlermeats.ca/Store-Made-Deli.htm
Cook until the temperature in the center of the sausage loaf is 160º F,
http://efsonline.uga.edu/wp-content/uploads/2016/08/Basics-o...
--------------------------------------------------
Note added at 1 hr (2017-08-10 18:22:42 GMT)
--------------------------------------------------
Also used in connection with mozzarella.
Reference comments
6 mins
Reference:
This may be relevant
"Ho avuto richiesta, da parte di clienti, proprio degli schienali (che al nord si chiamano filoni) come ingrediente per alcune ricette regionali come ad esempio la cima alla genovese (in cui va il cervello, ma molti lo sostituiscono o integrano anche con gli schienali)."
http://www.lamiavitatralacarne.it/2011/01/gli-schienali.html
Schienale is saddle.
http://www.lamiavitatralacarne.it/2011/01/gli-schienali.html
Schienale is saddle.
Note from asker:
Thanks Phil :) |
2 hrs
Reference:
may be helpful
Discussion
unfortunately I don't believe that we are talking about "loaves" in this context, even if I know they exist - they are not meatloaves but "pieces" of "tube-shaped" cured meat which are packaged in a certain way...vacuum-packed, CAP, stringed, etc. Thanks anyway for your suggestion. Really appreciate it