blussen (hier)

Dutch to French Other Cooking / Culinary

-Blus met de Ketjap, voeg de Knoflook toe en meng er de honing onder.

Déglacer ou simplement ajouter ?

Proposed translations (French)

5 +2

10 mins

Elisabeth Toda-v.Galen

France

Native in French

Works in field

Selected

déglacer

:-)

Peer comment(s):

agree	Anne Galant 9 hrs
agree	bernadette schumer 10 hrs

4 KudoZ points awarded for this answer. Comment: "merci ; - )"