The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

French to English Cooking / Culinary Translation Glossary

French term		English translation
crème de brie de Meaux aux truffes mesentericum		Crème de brie de Meaux with mesentericum truffles	Carol Gullidge
Entered by: Carol Gullidge
crème fleurette portée à ébullition		liquid whipping cream brought to the boiling point (to the boil in BE)

crème légère		light cream

crémeuse ensorcelée		served with an enchanting, creamy sauce

Crémeux de Saint Marcellin		Saint Marcellin cheese blend	Carol Gullidge
Entered by: Carol Gullidge
crête et rognons de coq		cock's comb and chicken kidneys

Croûton ou pâte du bambin		children's meal: "croûton" cheese sandwich or pasta

croisillons de ciboulette		chive garnish

cromeski		kromeski or cromesqui

cromesquis de moelle		cromesquis of beef marrow / deep-fried croquette of beef marrow

croquant		Firm-textured [oranges]

Croustifondants au cacao		Chocolate crispy-melts

croustillant de rate		crispy ratte potato	NancyLynn
Entered by: NancyLynn
croustillant glacé aux fruits de la passion		Iced passion fruit crisp

croutage		crusting

crozets		buckwheat pasta squares (French regional food term)

Cru au condiment coco		Raw with coconut accompaniment

cuillère / cuiller / cuillerée à café [culinary measure]		teaspoon (tsp.) = 5 ml	Tony M
Entered by: Tony M
cuillère à base de pâte brisée.		spoon made of pastry/spoon-shaped pastry

cuillère à café (ou thé) rase		half a (level) teaspoon	Mark Nathan
Entered by: Mark Nathan
cuillères à l’érable		maple scoops

cuiller parisienne		melon scooper

cuire bleu		cook very lightly, leaving it almost raw

cuire dans un "blanc" bouillant		court-bouillon/stock

cuire le sucre au petit boulet grand cassé		cook the sugar syrup [from/to] the soft ball [or/to/,] hard crack stage

cuire meunière		cook à la meunière / pan fry	Carol Gullidge
Entered by: Carol Gullidge
cuire \\\"rosé à cœur\\\"		rosé (pink) in the centre

cuisine différée		precooking

cuisine du marché		market cuisine

Cuisine d\'établissement		professional cooking

cuisine généreuse		generosity of spirit	Katie Henderson
Entered by: Katie Henderson
cuisine ludique		creative cuisine

cuisine Ultra marine		cuisine from France's overseas departments

Cuisse de lapin retour des Indes		Out of India rabbit thighs

cuisson		leave it out

cuisson à blanc		blind baking

cuisson basse température		cooked at low temperature	MoiraB
Entered by: MoiraB
cuit saveur		self-basting roaster

cul de lapin		Saddle of rabbit with the thighs	Gail Bond
Entered by: Gail Bond
curcumin		turmeric

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