The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

French to English Cooking / Culinary Translation Glossary

French term		English translation
circuit consommateur		Customers can easily find their way around
citrate trisodique		trisodium citrate
citrouille vs. potiron		pumpkin / winter squash
clam		American clam/hard-shell clam
clé en dessous		seam side down
clef ouverte		open vents	Mark Nathan
Entered by: Mark Nathan
clin d'oeil aux douceurs chics		with a nod to stylish sweets
coeur de cabillaud		cod loin	Yana Dovgopol
Entered by: Yana Dovgopol
coeur de saumon		centre-cut salmon fillet
collectivités		institutions
Coller		to gel
Collier d’agneau		neck of lamb
commissariat général		main office
complexe d'huiles		oil blend
compoté à l'estragon		tarragon compote
compotes allégées en sucre		reduced sugar fruit compote/compote with low sugar content
Compressé de veau dit de sept heures		"7-hour" pressed veal
compression de (rouget barbet)		pressed red mullet	MoiraB
Entered by: MoiraB
Concentrées ces huiles se dosent à 0,5% liposolubles,		In their concentrated form, these oils contain 0.5% of fat-soluble substances
confire		reduce/cook gently together to concentrate the flavours [here]
conserves de poisson		preserved fish
copeaux de Culatello		thinly sliced culatello ham
Copeaux et coulis ivoire		shavings and coulis of white chocolate
Coque périgourdine		...Crust with-sauce-foie-gras	merlrennes
Entered by: merlrennes
coquelet		poussin
corail		sea urchin (coral)
corbin		pommel
corolle d'artichaut		Crown of artichoke	liz askew
Entered by: liz askew
couper en biseaux		[culin.] (veg, etc) to cut diagonally
courge violon		Pleine de Naples squash	Michele Fauble
Entered by: Michele Fauble
courgette boule		round courgette
couvercle en tole alusi		aluminium-silicon coated steel lid/cover
couvert		cover	Tony M
Entered by: Tony M
couverture (culinaire)		coating
craquantes glacées		Glazed crunchies
Craquelin de fraises		Strawberry craquelin
crème anglaise		custard	Yolanda Broad
Entered by: Yolanda Broad
crème brûlée		crème brûlée	Steffen Walter
Entered by: Steffen Walter
crème brûlée au sucre Vergeoise frais du moment et son coulis de fruits rouges		freshly-prepared crème brûlée with Vergeoise sugar, served with red fruit coulis
crème caramel au beurre salé		salted butter crème caramel

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