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toasts

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The research-free on-the-fly suggestion

crusted breads, crusty bread

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Definition of a cracker from Merriam-Webster.com:

4 : a dry thin crispy baked bread product that may be leavened or unleavened

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Onion Cracker Bread
From: Best of the Best from Colorado
by Gwen McKee (Editor), Barbara Moseley (Editor)
(Quail Ridge Press; October 1998; ISBN: 0937552844; Spiral)
Cookbook Heaven @ Recipelink.com

This low-fat, delicious cracker bread is a great alternative to bread with a meal
http://www.recipelink.com/ch/2002/october/bestofbestcolorado...

melba toast
These thin, crisp slices of bread are often used as a base for appetizers or served with soups or salads. When crushed, they make an excellent breading for meat or fish. Substitutes: Cut French bread into very thin slices and bake at 400° for a few minutes until very dry and crisp.
http://www.foodsubs.com/Crackers.html

Hand rolled, artisan flatbreads, crackers to Americans, long on flavor and simple in ingredients, are a common bread product in Germany's best traditional bakeries. Klaus Karg began experimenting with various cracker recipes in the bakery founded by his grandfather. Believing strongly that he could bridge the gap between tasteless Swedish flatbreads and flavorful specialty breads, Klaus combined his dedication to the best ingredients and uncompromising quality into such winning flatbread combinations as the Emmental Cheese Pumpkin Seed, Seeded Spelt and Klassic 3-Seed. With these flavors, Klaus quickly established a new standard in Germany, selling even to other regional bakeries so that they could offer their customers the very best cracker flatbreads. These are Dr. Kracker's German roots. In February, 2004 the bakers at Dr. Kracker began the initial production of the flatbreads in Dallas, Texas. Distribution now reaches most major cities in the United States.
Where do crackers stop and where does the world of Kracker bread begin?
www.drkracker.com/history/index.php?view=whole_grain